PANNA COTTA PREPARATION
Powdered preparation
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CHARACTERISTICS
- Powdered preparation for panna cotta
- To be diluted easily with milk and cream
- 5 premeasured 200 g pouches
PAIRINGS
- Tuttomirtilli
- Tuttolamponi
- Berries
- Purolampone
- Greci Tuttofragola strawberry puree
- Puromango
- Puropassion fruit
- Salted caramel sauce
- Salted caramel sauce
- Hazelnut and cocoa sauce
- Pistachio crisp
IDEAL FOR
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LOGISTICAL INFORMATION
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DATA
| Code | 626 |
| Net weight | 1000 g |
| Package | bag 200 g |
| Packaging | 4 cases |
| SHELF LIFE | 24 months |
PREPARATION METHOD
COOKED PANNA.
Bring the milk to a boil. Pour in sprinkles and stir
Remove from heat and add the cream
Portion and refrigerate 3 hours
DILUTION
Dilution per bag
1 liter cream + 1 liter milk
Dilution per case
5 liters cream + 5 liters milk
YIELD, DOSES AND PORTIONS
1 bag
24 portions
1 pouch
120 servings