CHARACTERISTICS
- Kit for caramelizing desserts, especially crema catalana
- Complete with sachets of caramelized sugar, caramel-flavored alcohol, Spray for vaporizing
PAIRINGS
- Catalan cream preparation
- Preparation for creme caramel
- Panna cotta preparation
IDEAL FOR
LOGISTICAL INFORMATION
DATA
| Code | 612 |
| Net weight | 900 g |
| Package | bag |
| Packaging | 4 cases |
| SHELF LIFE | 18 months |
PREPARATION METHOD
CARAMELIZATION KIT

Pour one sachet of caramelized sugar, sprinkled over dessert

Spray 5 times the alcoholic caramel

Flame
DILUTION
Servings per bag
5 sprinkles of Alcoholic Caramel / 1 packet of Caramelised Sugar
Servings per case
60 Caramelizations
YIELD, DOSES AND PORTIONS
1 pouch
60 Caramelizations

