Caramelizing kit for Foodservice

CARAMELIZATION KIT

Kit for caramelizing desserts

CHARACTERISTICS

  • Kit for caramelizing desserts, especially crema catalana
  • Complete with sachets of caramelized sugar, caramel-flavored alcohol, Spray for vaporizing

PAIRINGS

  • Catalan cream preparation
  • Preparation for creme caramel
  • Panna cotta preparation

IDEAL FOR

LOGISTICAL INFORMATION

DATA

Code 612
Net weight 900 g
Package bag
Packaging 4 cases
SHELF LIFE 18 months

PREPARATION METHOD

CARAMELIZATION KIT

Pour one sachet of caramelized sugar, sprinkled over dessert

Spray 5 times the alcoholic caramel

Flame

DILUTION

Servings per bag

5 sprinkles of Alcoholic Caramel / 1 packet of Caramelised Sugar

Servings per case

60 Caramelizations

YIELD, DOSES AND PORTIONS

1 pouch

60 Caramelizations

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greci food industry white logo

GRECI INDUSTRIA ALIMENTARE S.P.A.

Via Traversante, 58
43122, Ravadese (PR) Italy

Code. Fisc. and P.I. IT00726380348
Zip code Soc. 4,652,744.00 i.v.
Registered with Reg. Parma Enterprises n°00726380348
REA 141821
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INFORMATION
GREEKS

greci food industry white logo

GRECI INDUSTRIA ALIMENTARE S.P.A.

Via Traversante, 58
43122, Ravadese (PR) Italy

Code. Fisc. and P.I. IT00726380348
Zip code Soc. 2,652,744.00 i.v.
Registered with Reg. Parma Enterprises n°00726380348
REA 141821

Privacy Policy | Cookie Policy

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