CATALAN CREAM PREPARATION
Powdered preparation
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CHARACTERISTICS
- Powdered preparation for creme caramel
- To be diluted easily with milk
- 4 predosed 250 g pouches
PAIRINGS
- Salted caramel sauce
- Caramel sauce
IDEAL FOR
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LOGISTICAL INFORMATION
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DATA
| Code | 627 |
| Net weight | 1000 g |
| Package | 4 cases |
| Packaging | 4 pouches of 250 g |
| SHELF LIFE | 24 months |
PREPARATION METHOD
CARAMEL CREAMS
Sprinkle in a glass of cold milk and stir
Pour in the remaining milk and bring to a boil
Portion and refrigerate 3 hours
DILUTION
Dilution per bag
2 liters of milk
Dilution per case
10 liters of milk
YIELD, DOSES AND PORTIONS
Per envelope
24 portions
Per case
96 servings