Dolcefreddo Lemon
LEMON-FLAVOURED POWDERED MIX
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CHARACTERISTICS
- Lemon-flavoured powdered mix
PAIRINGS
- Puromango Dolcefrutta
- Purafragola Dolcefrutta
- Puropassion Fruit Dolcefrutta
- Purolampone Dolcefrutta
IDEAL FOR
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LOGISTICAL INFORMATION
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DATA
| Code | 598 |
| Net weight | 10 kg |
| Package | bag 1250 g |
| Packaging | 8 bags |
| SHELF LIFE | 24 months |
PREPARATION METHOD
SORBET/ICE CREAM
Dilute Dolcefreddo with water or water and milk for ice cream by mixing well with a whisk in the ice cream jug.
To dissolve Dolcefreddo in an ideal way, it is recommended to blend it
Once incorporated, transfer to ice cream machine and start cooling.
MOUSSE – SEMIFREDDO
Place the powdered mix together with cream and milk in the planetary mixer.
Let it work for 2-3 minutes.
Place in molds and refrigerate or freeze for at least 3 hours.
DILUTION
FOR SORBET
Minigel machine
1 bag + 3000 g milk
FOR mousse / semifreddo
In planetary
500 g cream + 200 g Dolcefreddo mix + 250 g milk
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FOR ICE CREAM
Minigel machine
1 bag + 1500 g water + 1500 g milk
Quickgel machine
2 bags + 3000 g water + 3000 g milk
YIELD, DOSES AND PORTIONS
SORBET/ICE CREAM
Minigel: 47 portions of about 90g
Quickgel: 94 portions of about 90g
mousse/ semifreddi
10 portions of about 90g