Dolcefreddo Fiordilatte
POWDERED MIX FOR FIORDILATTE ICE CREAM
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CHARACTERISTICS
- Powdered fiordilatte-flavoured preparation for ice cream/cold cream, mousse and semifreddo
PAIRINGS
- Dolcegusto Pistachio Pasta
- Dolcegusto IGP Piedmont Hazelnut Paste
- Dolcefrutta Parishes
- Puromango Dolcefrutta
- Purafragola Dolcefrutta
- Puropassion Fruit Dolcefrutta
- Purolampone Dolcefrutta
IDEAL FOR
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LOGISTICAL INFORMATION
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DATA
| Code | 938 |
| Net weight | 4500 g |
| Package | 750 g bag |
| Packaging | 6 bags |
| SHELF LIFE | 24 months |
PREPARATION METHOD
ICE CREAM
Stem Dolcefreddo with the milk by mixing well with the whisk in the whisk jug.
To dissolve Dolcefreddo in an ideal way, it is recommended to blend it
Once incorporated, transfer to ice cream machine and start cooling.
MOUSSE – SEMIFREDDO
Preparation: put the preparto powder together with the cream in the planetary mixer.
Let it work for 2-3 minutes.
Place in molds and refrigerate or freeze for at least 3 hours
DILUTION
For ice cream/cold cream
Quickgel machine
2 bags + 4000 g milk
Minigel machine
1 bag + 2000 g milk
FOR mousse / semifreddo
In planetary
750 g cream + 200 g Dolcefreddo mix
YIELD, DOSES AND PORTIONS
ice cream
Minigel: 34 portions of about 90g
Quickgel: 69 portions of about 90g
mousse/ parfait
10 portions of about 90g