Dessert bases: cake and dessert preparations for professional use

Dessert preparations for professionally, easily and quickly making cakes and single-portions to serve at the end of a meal. Just add a few simple ingredients and follow the steps on the package. The recipes can be customized as desired with fresh fruit or other products from the Dolcelab family and can also be used as bases for more complex preparations.

DOLCELAB’S SPECIALTIES

CLASSIC SPONGE CAKE

Classic Sponge Cake For foodservice - 2

COCOA SHORTBREAD TARTLET

Cocoa Shortbread Tartlet For foodservice - 2

SHORTBREAD TARTLET

Shortbread Tartlets For foodservice - 2

SLICE OF PUFF PASTRY

Sweet puff pastry slice for foodservice - 2

CRUMBLE FROLL

Shortbread Crumble For foodservice - 2

SALTED COCOA CRUMBLE

Savory Cocoa Crumble For foodservice - 2

CHOCOLATE CAKE MIX

COCOA HEART PREPARATION

Cocoa heart preparation for foodservice - 2

LACTOSE-FREE ALL CAKE

All Cake Lactose-Free For foodservice - 2

GLUTEN-FREE ALL CAKE

All gluten-free cake for foodservice - 2

DOLCEFREDDO

Dolcefreddo Coffee For foodservice - 2
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REQUEST THE FULL CATALOG

Discover our wide range with over 700 products.

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greci food industry white logo

GRECI INDUSTRIA ALIMENTARE S.P.A.

Via Traversante, 58
43122, Ravadese (PR) Italy

Code. Fisc. and P.I. IT00726380348
Zip code Soc. 4,652,744.00 i.v.
Registered with Reg. Parma Enterprises n°00726380348
REA 141821
Privacy Policy | Cookie Policy | Whistleblowing

INFORMATION
GREEKS

greci food industry white logo

GRECI INDUSTRIA ALIMENTARE S.P.A.

Via Traversante, 58
43122, Ravadese (PR) Italy

Code. Fisc. and P.I. IT00726380348
Zip code Soc. 2,652,744.00 i.v.
Registered with Reg. Parma Enterprises n°00726380348
REA 141821

Privacy Policy | Cookie Policy

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