CADELMAR’s range of refrigerated-ready seafood specialties: salmon, swordfish, tuna, cuttlefish, octopus, shellfish and crustaceans selected by origin, prepared with care, following manual processing combined with state-of-the-art technologies that allow slow and gentle natural drying at controlled temperature and humidity, cold smoking with fine woods to maintain the fresh fish’s softness and taste. A wide selection of ready-to-use products designed to meet different needs that can offer a high level of service, with time saving and food cost under control. Pressed products, slices, fillets and carpaccio of pre-sliced fish, single portions, vacuum-cooked products, condiments and ready meals.
