Base Classica Tonda (Ø 30-32cm)
Precooked frozen pizza base with 00 wheat flour
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CHARACTERISTICS
- Prebaked Round Pizza Base, with Mother Yeast
- Diameter 30-32 cm
- With 100% Italian wheat flour
- With extra virgin olive oil
- Leavening longer than 24h
- High hydration (above 75%)
- Worked and laid out by hand
IDEAL FOR
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LOGISTICAL INFORMATION
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DATA
| Code | 2738 |
| Net weight | 235 g |
| Package | 3 pizzas |
| Packaging | 5 bags |
PREPARATION METHOD
BEFORE COOKING:
Defrost at room temperature for 15 minutes
COOKING:
Pizza oven: 300°C sky and 250°C slab for 4/5 minutes
Ventilated oven: 250°C for 6/7 minutes