Puropassion Fruit for Foodservice

PUROPASSION FRUIT

PASSION FRUIT PUREE

CHARACTERISTICS

  • 100% Passion Fruit
  • Origin South America
  • Intense, natural taste and colour

PAIRINGS

  • Dolcefreddo Freedouble
  • Dolcefreddo Fiordilatte
  • Dolcefreddo Yogurt

IDEAL FOR

LOGISTICAL INFORMATION

DATA

Code 2517
Net weight 1000 g
Package bag
Packaging 2 bags
SHELF LIFE 24 months

PREPARATION METHOD

SORBETTO

Stem Dolcefreddo Free double with hot water (>70°), stirring well with a whisk.

Add one bag of Puropassion Fruit. Make one pass through the blender.

Transfer to machine and start cooling.

DILUTION

FOR SORBET/ICE CREAM

Quickgel machine

2 bags of Puropassion Fruit +2 bags Dolcefreddo free double + 2600 g water

Minigel machine

1 bag of Puropassion Fruit +1 bag Dolcefreddo free double + 1300 g water

YIELD, DOSES AND PORTIONS

Sorbets

40 sorbets

Ice cream

40 ice creams

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Discover our wide range with over 700 products.

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greci food industry white logo

GRECI INDUSTRIA ALIMENTARE S.P.A.

Via Traversante, 58
43122, Ravadese (PR) Italy

Code. Fisc. and P.I. IT00726380348
Zip code Soc. 4,652,744.00 i.v.
Registered with Reg. Parma Enterprises n°00726380348
REA 141821
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INFORMATION
GREEKS

greci food industry white logo

GRECI INDUSTRIA ALIMENTARE S.P.A.

Via Traversante, 58
43122, Ravadese (PR) Italy

Code. Fisc. and P.I. IT00726380348
Zip code Soc. 2,652,744.00 i.v.
Registered with Reg. Parma Enterprises n°00726380348
REA 141821

Privacy Policy | Cookie Policy

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