Crema Catalana Preparation For foodservice

Catalan cream preparation for foodservice - 2

Preparation for Crema Catalana

Catalan cream powder preparation

FEATURES

  • To be diluted cold simply with cream and milk
  • In 5 predosed 200g pouches

LOGISTICAL INFORMATION

INFO

Code 163
Net weight 1000 g
Package pouch
Imb. 4
No. pcs x conf. 5 envelopes
TMC 24 months

YIELD, DOSES AND PORTIONS

Single-portion desserts:

12 servings of 100 g

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greci food industry white logo

GRECI INDUSTRIA ALIMENTARE S.P.A.

Via Traversante, 58
43122, Ravadese (PR) Italy

Code. Fisc. and P.I. IT00726380348
Zip code Soc. 4,652,744.00 i.v.
Registered with Reg. Parma Enterprises n°00726380348
REA 141821
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INFORMATION
GREEKS

greci food industry white logo

GRECI INDUSTRIA ALIMENTARE S.P.A.

Via Traversante, 58
43122, Ravadese (PR) Italy

Code. Fisc. and P.I. IT00726380348
Zip code Soc. 2,652,744.00 i.v.
Registered with Reg. Parma Enterprises n°00726380348
REA 141821

Privacy Policy | Cookie Policy

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