Chocolate cake mix for foodservice

CHOCOLATE CAKE

POWDER MIX FOR CHOCOLATE CAKE

CHARACTERISTICS

  • Powdered preparation for typical chocolate cake with a dark heart, to be baked in the oven
  • Complete preparation requiring the addition only of water
  • Packaged in 2 premeasured bags for two cakes diam. 24/26 cm.

IDEAL FOR

LOGISTICAL INFORMATION

DATA

Code 662
Net weight 1120 g
Package cardboard case
Packaging 4 cases
SHELF LIFE 24 months

PREPARATION METHOD

Stem the contents of one bag in a planetary mixer on lowest speed, adding water in a trickle.

Stir for 2 minutes.

Pour into a buttered cake pan diam 24/26 cm and bake (170° for 40 min).

DILUTION

CAKE

1 bag + 330 g water

–

YIELD, DOSES AND PORTIONS

YIELD OF BAG

12 portions

YIELD OF THE CASE

24 portions

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greci food industry white logo

GRECI INDUSTRIA ALIMENTARE S.P.A.

Via Traversante, 58
43122, Ravadese (PR) Italy

Code. Fisc. and P.I. IT00726380348
Zip code Soc. 4,652,744.00 i.v.
Registered with Reg. Parma Enterprises n°00726380348
REA 141821
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INFORMATION
GREEKS

greci food industry white logo

GRECI INDUSTRIA ALIMENTARE S.P.A.

Via Traversante, 58
43122, Ravadese (PR) Italy

Code. Fisc. and P.I. IT00726380348
Zip code Soc. 2,652,744.00 i.v.
Registered with Reg. Parma Enterprises n°00726380348
REA 141821

Privacy Policy | Cookie Policy

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