PREPARATO PER PURE’ DI PATATE IN FIOCCHI
Potato preparation
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CHARACTERISTICS
- Preparation for potato flakes mix obtained from selected potatoes
- Process to obtain lamellar flakes
- Ideal for making excellent potatoes puree
IDEAL FOR
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LOGISTICAL INFORMATION
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DATA
| Code | 644 |
| Net weight | 1000 g |
| Package | 1/1 |
| Packaging | 10 bags |
| SHELF LIFE | 12 months |
PREPARATION METHOD
Bring salted water to boil.
Remove from heat and add the cold milk.
Complete with butter or margarine.
Pouring in the potato flakes mix and mix until smooth.
For a richer puree, add cheese.
DILUTION
Dilute the contents of a bag with:
4 lt water + 2.5 lt milk + 36 g salt + 80 g butter
YIELD, DOSES AND PORTIONS
76 portions of 100 g