BAKED CHAMPIGNON TRUFFLE
Sauce made from fresh prairie mushrooms
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FEATURES
- Cut in tartare
- Oven-dried
- G-Airix Technology
- Enriched with 1% black truffle (Tuber aestivum).
IDEAL FOR
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LOGISTICAL INFORMATION
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INFO
| Code | 4664 |
| Net weight | 400 g |
| Package | 1/2 |
| Packaging | 6 tins |
| TMC | 36 months |
YIELD, DOSES AND PORTIONS
pizza:
7 portions