Pork tenderloin with herbs
Pork tenderloin, vacuum-cooked at low temperatures with mixed herbs (chives, rosemary, tarragon, thyme, sage, bay leaf)
FEATURES
- Delicate in taste, it has ideal texture.
- It is a ready-to-serve hot main course, just regenerate it.
IDEAL FOR
 |
 |
LOGISTICAL INFORMATION
 |
INFO
| Code | 2555 |
| Net weight | var. 400 – 600g |
| Packaging | 4 packs |
YIELD, DOSES AND PORTIONS
4 portions