Norwegian smoked salmon mint and basil for Foodservice

Norwegian Smoked Salmon Mint and Basil 2536 for Foodservice - 2

Salmone norvegese affumicato menta e basilico

Salmon from the sashimi cut flavoured with mint and basil

CHARACTERISTICS

  • Norwegian raw material
  • Product processed from fresh never frozen
  • Clean label without preservatives, flavourings, additives and sugars
  • Manually dry salted with sea salt
  • Cold smoked with pheasant wood
  • Flavoured mint and basil
  • 8mm sashimi cut
  • 42-60 slices approx.

IDEAL FOR

LOGISTICAL INFORMATION

DATA

Code 2536
Net weight var. 800 – 1200g
Package 2 pcs

YIELD, DOSES AND PORTIONS

3 slices per portion

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greci food industry white logo

GRECI INDUSTRIA ALIMENTARE S.P.A.

Via Traversante, 58
43122, Ravadese (PR) Italy

Code. Fisc. and P.I. IT00726380348
Zip code Soc. 4,652,744.00 i.v.
Registered with Reg. Parma Enterprises n°00726380348
REA 141821
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INFORMATION
GREEKS

greci food industry white logo

GRECI INDUSTRIA ALIMENTARE S.P.A.

Via Traversante, 58
43122, Ravadese (PR) Italy

Code. Fisc. and P.I. IT00726380348
Zip code Soc. 2,652,744.00 i.v.
Registered with Reg. Parma Enterprises n°00726380348
REA 141821

Privacy Policy | Cookie Policy

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