Complete powdered preparations free of allergens, artificial colorings and hydrogenated vegetable fats to make many different dessert proposals with a single product: ice creams, parfaits, mousses and cold creams. DOLCEFREDDO offers the quality of professional ice cream made to measure for food service, with dedicated formats and consistent yields, for a certain result and profit always guaranteed. Preparation is quick and easy with the special machines provided in different ways by Greci or with a common planer machine. The bases are available in multiple flavor variations and in a neutral version that can be customized as desired.
