Flavors and Fragrances of the Lowlands

SQUISITO is small workshop located in the territory of the Culatello di Zibello consortium, where meats are processed by hand, according to the ancient tradition handed down from generation to generation and guarded with great respect by Master Norcino Angelo Capasso. Our great art comes from processed meats and Knife cuts and especially from aging in natural cellars that release the flavors of time. The raw material is chosen with great care and following the strict specifications of the consortium. The Dedication and perseverance employed daily in our work has propelled our cured meats to be award-winning Excellencies