Salsa al pistacchio ricetta pronta
Pistachio-based vegetable sauce
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CHARACTERISTICS
- Ground pistachio sauce
- Great service processing sauce
- Ready to use high yield
- 39% pistachio
IDEAL FOR
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LOGISTICAL INFORMATION
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DATA
| Code | 4244 |
| Net weight | 390 g |
| Package | 1/2 |
| Packaging | 6 tins |
| SHELF LIFE | 24 months |
PREPARATION METHOD
FOR PIZZA:
Add to the base before baking.
FOR FIRST COURSES:
Add in cooking for a first course such as risotto
DILUTION
HOT: 20%.
Dilute the sauce with an amount of water equal to 20% of the weight of the sauce
COLD: 50%.
Dilute the sauce with an amount of water equal to half the weight of the sauce
YIELD, DOSES AND PORTIONS
HOT:
Pizza: 5 hot 100g pizzas
First courses: 6 portions of 80g hot
Fish seconds: 6 portions of 80g hot
COLD:
Pizza: 8 cold 50 g pizzas
Dressing for carpaccio: 8 portions of 50g cold