Salsa con Pistacchio
Pistachio-based vegetable sauce
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IDEAL FOR
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LOGISTICAL INFORMATION
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DATA
| Code | 4604 |
| Net weight | 400 g |
| Package | 1/2 |
| Packaging | 6 tins |
| SHELF LIFE | 24 months |
PREPARATION METHOD
FOR PIZZA:
add to the base before baking.
FOR FIRST COURSES:
Add in cooking for a first course such as risotto
YIELD, DOSES AND PORTIONS
HOT:
Pizza: 8 hot 100g pizzas
First courses: 10 portions of 100g hot
Fish dishes: 10 portions of 80g hot
COLD:
12 pizzas with 50 g of cold product
Dressing for carpaccio: 12 portions of 50g of cold product
DILUTION
HOT:
Dilute with the same amount of water
COLD:
For preparations requiring its use, use the sauce as it is without diluting it