Egg effect
Powdered preparation for vegetable alternative, egg flavor
 |
 |
 |
 |
FEATURES
- Prepared to make a compound superimposable on egg, based on legume protein.
- PREPARATION: Cold water and oil are added for a “whole beaten egg effect” result. Cook according to recipe.
- For the equivalent of 7 whole eggs: 50 g mixture +30 g cold water + 20 g oil.
LOGISTICAL INFORMATION
 |
INFO
| Code | 4912 |
| Net weight | 500 g |
| Package | bag |
| Packaging | 4 bags |
| TMC | 24 months |
YIELD, DOSES AND PORTIONS
EQUAL TO WHOLE EGGS:
7 portions